Bob Moore is one of my personal heroes — not just because he started a terrific company with great products, but also because he’s living proof that a person and a business can be successful by being and doing Good. Read on for our conversation.
Getting kids—and their parents—to shift away from fast food and salty, sugary packaged foods, and back toward healthy, simply prepared meals from whole foods is a major focus of Food Day 2013.
Come take a walk with me around Redwood Hill Farm and meet their award-winning goats!
I’ve known for a while that Redwood Hill Farm is the “real deal” when it comes to humane treatment of their animals, stewardship of the land, and of course delicious cheese. So when they invited me to come take a tour, I jumped at the opportunity.
Google Reader is shutting down on July 1st. Don’t worry, there’s no need to panic. Here’s what to do.
I’m pleased to report that today, I finally have a definitive answer to a question I’ve been asked many times by my readers: What’s the best food option when dining out?
A few weeks ago, Andy Bellatti created Dietitians for Professional Integrity, advocating for greater financial transparency as well as ethical, socially responsible, and relevant corporate sponsorships within the Academy. Here’s why.
Wow, this has been such a big year that I want to share a few things that have happened, both here on Eating Rules and in the rest of my life.