Archive | DIY, Ingredients, & How-To

Vegan Mayonnaise Recipe

How To Make Vegan Mayonnaise

This vegan mayonnaise was a happy accident. I was trying to make a different version of home-made margarine during October Unprocessed last year, tried agar agar instead of lecithin, and ended up with creamy, fluffy, cholesterol-free and salmonella-free mayo.

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Homemade Butter for October Unprocessed, by Stay At Home Foodie - on

How (not) To Make Butter

When the butter finally separated I felt AMAZING! I felt accomplished and totally inspired by the magic of food! I actually ran through the whole house screaming “I did it! I MADE butter!”

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How To Make Almond Milk

Often we buy processed foods out of convenience, thinking it would be too complicated, time-consuming or just plain impossible to make them from scratch. Well as it turns out, almond milk, a processed food I used to buy on a regular basis, is not.

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