Dealing with food-related sensory issues can make mealtime a nightmare — but here are some tips to help. (and, Crock Pot Garlic Chicken!)
Chia seeds can seem intimidating to begin with, but once you get to know them and understand not only what they have to offer you nutritionally, but what they can do for you in the kitchen, you will start adding them to everything… like this chia jam!
Farming has changed the way Wendy Marchant lives her life – from raising her kids, to dealing with family health issues. Today she tells her story – and shares her Maple Apple Pork Chops recipe!
This raw, vegan, gluten-free Zucchini Pasta Pesto Primavera is a hearty meal with none of the guilt. It’s fun, healthy, easy, delicious, and of course unprocessed.
Making your own Homemade Nutella is a great way to get a sweet treat, without all of the processed ingredients that are in the orginal version. Four simple ingredients and a little time in the kitchen is all it takes to satisfy your sweet tooth.
Collard wraps are an easy, healthy, grain-free alternative to traditional wraps. You can fill them with any ingredients that you like, so they are easy to adapt to many different dietary needs, including Paleo or gluten-free.
Most store-bought granola has lots of sugar in it. Depending on what brand you pick up, you’ll find many sugars that fail the Kitchen Test, as well as just more sugar in a food than your body and blood sugar should handle in one sitting. Rather than skip out on granola this month, try making it yourself!
Here’s a roundup of eight great Halloween-themed and Fall-Favorite dessert recipes.