The avo-choco combo in this dessert makes for an exceptionally smooth pudding. The spice is optional, but eating the whole bowl may not be….Enjoy!
Somehow they’re even better a few days after you first make them, so don’t gobble your way through the whole batch right off the bat.
Roasted squash blended with pantry staples bring together a spicy, savory dip that tastes like fall.
This Creamy Chicken and Vegetable Soup is one of Carrie Vitt’s favorites. It keeps in the refrigerator for a few days and is perfect to pack in an insulated thermos for a hot lunch.
When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes like you slaved away in the kitchen for hours.
These pumpkin peanut butter balls are the perfect unprocessed treat, and you can mix up the spices to your heart’s content!
Making major changes to your eating habits takes patience and work. Getting your family on board is a great way to help everyone eat healthier. But it’s not always easy!
Feel good about eating any of these fries – these salt-free and potato-free fries are a delicious and healthy twist on an old favorite.