Today’s guest post is from Nishanga Bliss. She practices acupuncture, herbal medicine, and nutrition counseling in Berkeley and teaches at the Acupuncture Integrative Medicine College. She’s also a cook, locavore, and aspiring urban homesteader.
I’ve been a bit crunched for time lately, and thankfully a bowl of Müesli, Kefir, and Fruit takes only about 3 minutes to prepare.
If you happen to be, say, on a desert island and have a microwave but no stove, and you just happen to be craving scrambled eggs, then the answer is yes, it’s possible to make microwaved scrambled eggs.
These delicious, high-protein pancakes are a great variation on classic pancakes — and you won’t miss all the carbs!