Over the past few months I’ve been working on my holy grail: Healthy macaroni and cheese. Swapping the pasta for 100% whole wheat is a given. The real challenge is reducing the saturated fat and sodium while keeping the savory deliciousness of a great mac ‘n’ cheese.
Every cookbook and family seems to have a slightly different variation of this recipe, but no matter what, it always has the bow ties and kasha.
Earlier this week I had a hankerin’ for some healthy crab cakes. I found a few recipes online — here’s my slightly-adapted version.