Archive | Snacks & Appetizers

Homemade Multi-Seed Crackers

The I-Can’t-Give-Up-Crackers Crackers Recipe

Not to say that all store-bought crackers are über-processed, but I’m thinking the majority of them wouldn’t pass the Kitchen Test. So if I was really going to embrace this month free of processed foods, I knew I was going to need crackers and I knew I was going to need to make them myself.

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Roasted Cumin Carrot Sticks

Clean Eating Roasted Cumin Carrot Sticks

Roasting root veggies, like carrots, at a high temperature is a wonderful way to bring out their natural sweetness. This tasty recipe takes less than five minutes of active time to prepare, and can be a perfect addition to for meals or snacktime.

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Healthy Dairy-Free Chocolate Truffles

Healthy Dairy-Free Chocolate-Almond Truffles

I actually don’t crave full-blown desserts these days. These little, no-bake bites usually offer both satisfaction and nourishment – something that cake can’t do! They’re part snack, part dessert, and completely customizable to your current sweet tooth.

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Easy Homemade Sauerkraut

Easy Homemade Sauerkraut

I grew up with sauerkraut – it showed up regularly at our house alongside pork chops on top of platters of mashed potatoes. But it was only recently that I became aware of its health properties.

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Yogurt Margherita for Redwood Hill Farm

Yogurt Margherita

Redwood Hill Farm recently invited me to join a few fellow bloggers in creating our own yogurt flavors. Instead of the typical fruit-on-the-bottom (yawn), we were encouraged to think “outside the cup” and come up with fun new twists on yogurt mix-ins. I decided to go savory.

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