These whole wheat stuffed mushrooms are super-easy, with a high “bang for your buck” quotient, which as you probably already know is my favorite kind of recipe.
With these Puff Pastry Veggie Cups, you can have one dish, and without too much effort, four happy customers.
To add to Andrew’s long list of amazing resources that he’s pulled together for this year’s October Unprocessed I’d like to share my homemade “Larabar” recipes with you. Good luck with your transition to real food!
Although I eat a vegetarian diet more often than not, beef jerky is something that deeply appeals to me and satisfies my inner pioneer. It connects me to a time-honored process of preserving food which is deeply rewarding and evokes simpler times.
Snack time can be a toughie, I know. Especially with kids. My family loves nuts, and snack on a variety like pistachios, almonds and cashews. Bring on the veggie chips, too. Alternative chips like sweet potato, kale and seaweed are great choices to replace that bag of cheese puffs.
If you’ve got a food dehydrator, these apple and pear chips really can’t get any easier.
Yep, a vegetarian chopped liver for Passover. Trust me, it’s delicious.
Snacks are the perfect vehicle for expanding your family’s palate because they are relatively low-pressure and low-commitment.