Archive | Snacks & Appetizers

Garbanzo Flour Hummus

Hummus from Garbanzo Bean Flour

I had no idea that one could make hummus from garbanzo flour (I’d always started with whole garbanzo beans), but if it’s a recipe on the back of a Bob’s Red Mill bag, it’s bound to be good.

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whole-wheat-breadsticks

Clean Eating Grissini

Grissini are thin breadsticks, often made with herbs and topped with coarse salt. This easy recipe uses 100% whole wheat flour, which, as you can imagine, makes me very happy indeed.

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Baked Kale Chips

Baked Kale Chips

Not quite as decadent as potato chips, of course, but these baked kale chips have a similar “snacky” feel, while conveniently avoiding any of that “guilty” feel.

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