Kristin Smith is the owner of SweetChip, a custom-crafted cookie company based in Lawrence, Kansas. She offered to send me a complimentary batch of her 100% Whole Grain, Unprocessed Oatmeal Maple Spice Cookies. I happily accepted, once we confirmed that they passed the Kitchen Test. Continue Reading Oatmeal Maple Spice Cookies
Jennifer Leal is the mother of two and the owner of the food and family blog Savor the Thyme. Today she shares her thoughts on feeding her family real food — and her super-simple (and delicious!) sweet potato wrap recipe. Continue Reading Real Food for Your Family (Sweet Potato Wraps)
Nazila Merati shares recipes and stories at www.banamak.org. There’s something comforting about the way she introduces her recipes; you feel like an old friend cooking alongside her in the kitchen. You’ll see what I mean when you read about one of her favorite soups here. Continue Reading Grown-Up Vegetable Soup
Today’s guest post is from Nishanga Bliss. She practices acupuncture, herbal medicine, and nutrition counseling in Berkeley and teaches at the Acupuncture Integrative Medicine College. She’s also a cook, locavore, and aspiring urban homesteader. Continue Reading Granola Outside the Box
Mary Papoulias-Platis is the co-owner of and executive chef at the Greek Gourmet, a family owned and operated concession and catering business, in San Diego since 1974. Today she shares her technique for preparing chickpeas from the dried beans instead of getting them out of a can. Continue Reading How to Prepare Dried Chickpeas
Today’s guest post is from Jackie Baisa, a food and event photographer based out of Seattle. She shares a few thoughts on veganism, what eating “Unprocessed” means to her, and a beautiful Risotto with Butternut Squash and Sage recipe. Continue Reading Risotto with Butternut Squash and Sage
