Taco Bell’s “Fresco” menu is pretty good overall — except for the sodium.
Manufacturers use lots of verbal sleight-of-hand to try to get you to think their food is healthier than their competitor’s. That’s nothing new, and they’re incredibly good at it. So arm yourself with this information next time you’re reading through the ingredients list at the store:
I’ve been surprised several times over the past few days when I’ve casually asked a couple of people, “Do you know how many calories you should eat each day?” and they were completely off the mark.
It’s pretty straightforward, really. A whole grain kernel — or seed — is composed of three parts: the bran, the endosperm, and the germ.
The food industry* spends more than $33 Billion — with a B — each year on advertising and promotion. In contrast, the National Cancer Institute spends $1 million a year to promote fruits & veggies. Surely, the NCI isn’t the only one on our side, but still… this imbalance paints a clear picture of what we’re up against. Source: Nutrition: Concepts and Controversies, p.438. Image found in a rather roundabout way from this MySpace page. I think it comes from […]
I had dinner at Baja Fresh with a good friend last night. As soon as I walked in, I looked around to find the nutrition information which — to BF’s credit — was sitting right on the counter.
A 20 ounce Coca-Cola has 240 calories, provided entirely by the 65 grams of sugar in the bottle.
I turned 34 today, and it’s time to get my butt back in gear.