Here’s a roundup of delicious and inventive ways to incorporate beans and lentils into every meal of the day. Continue Reading For the Love of Beans
How to Make…
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Making Vegetable Stock From Scraps
A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.” Continue Reading Making Vegetable Stock From Scraps
The Dirty Little Secret of Microwave Popcorn
Store-bought microwave popcorn is a lie. Continue Reading The Dirty Little Secret of Microwave Popcorn
How to Make Butter
Jen Hoffmeister is a 30-something foodie who thinks both food and life should be sweet and spicy. She shares recipes on her blog, Piccante Dolce — I’m a big fan of her Meatless Mondays recipes, in particular. Today she shares her technique for making butter at home, which, as it turns out, is surprisingly simple. If you just discovered October: Unprocessed, go here to find out more and take the pledge. Don’t worry if you missed the start date! You… Continue Reading How to Make Butter
How To Make Scrambled Eggs in a Microwave
If you happen to be, say, on a desert island and have a microwave but no stove, and you just happen to be craving scrambled eggs, then the answer is yes, it’s possible to make microwaved scrambled eggs. Continue Reading How To Make Scrambled Eggs in a Microwave