If you happen to be, say, on a desert island and have a microwave but no stove, and you just happen to be craving scrambled eggs, then the answer is yes, it’s possible to make microwaved scrambled eggs. Continue Reading How To Make Scrambled Eggs in a Microwave
Over the past few months I’ve been working on my holy grail: Healthy macaroni and cheese. Swapping the pasta for 100% whole wheat is a given. The real challenge is reducing the saturated fat and sodium while keeping the savory deliciousness of a great mac ‘n’ cheese. Continue Reading Healthy Mac un’Cheese
With the somewhat random ingredients we had on hand, we pieced together this delicious combo of Lentils and Whole Wheat Couscous. It was far tastier than it looks. Continue Reading Lentils, Tofu, and Whole Wheat Couscous
If served within minutes of preparation, this delicious soup is a bright, vivid green. Continue Reading Bright Green Spinach and Pea Soup
Every cookbook and family seems to have a slightly different variation of this recipe, but no matter what, it always has the bow ties and kasha. Continue Reading Kasha Varnishkes
Although remarkably simple and quick, these delicious pickled carrots are sure to impress your guests. Continue Reading Pickled Carrots & Garlic with Cumin
This fennel, leek, and zucchini soup was surprisingly easy, and — get this — might actually be one of the most delicious and satisfying things I’ve ever made. Continue Reading Fennel, Leek, and Zucchini Soup
It’s pretty easy to make a Blueberry Mango Smoothie at home that rivals Jamba in taste and texture, but beats them in nutrients. Continue Reading Blueberry Mango Smoothie
