I figure if Katie Barszcz can whip up amazing, unprocessed meals in the tiniest of kitchens, then so can the rest of us — and maybe we can learn some of her secrets, too. Today she shares her story and the recipe for her new Chicken Cranberry Wheat Berry Salad. Continue Reading Chicken Cranberry Wheat Berry Salad (in a Small Kitchen)
Mary Papoulias-Platis is the co-owner of and executive chef at the Greek Gourmet, a family owned and operated concession and catering business, in San Diego since 1974. Today she shares her technique for preparing chickpeas from the dried beans instead of getting them out of a can. Continue Reading How to Prepare Dried Chickpeas
I think that low-fat mayonnaise tastes downright awful, even when it’s “hidden” in other foods. Instead, I’ve been enjoying Greek Yogurt as a spectacular substitute for mayo. Continue Reading Yogurt instead of Mayo for the win!
