Junk food can become real food with just a few tweaks — and so it is with this version of homemade Fritos. Continue Reading Homemade Fritos
Snacks & Appetizers
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Seven Ways to Survive October Unprocessed with Kids (Maple Apple Chips)
Hopefully by the end of this post you’ll be encouraged to include the whole family in the challenge without hesitation or doubts. Continue Reading Seven Ways to Survive October Unprocessed with Kids (Maple Apple Chips)
The Dirty Little Secret of Microwave Popcorn
Store-bought microwave popcorn is a lie. Continue Reading The Dirty Little Secret of Microwave Popcorn
Hummus from Garbanzo Bean Flour
I had no idea that one could make hummus from garbanzo flour (I’d always started with whole garbanzo beans), but if it’s a recipe on the back of a Bob’s Red Mill bag, it’s bound to be good. Continue Reading Hummus from Garbanzo Bean Flour
Clean Eating Grissini
Grissini are thin breadsticks, often made with herbs and topped with coarse salt. This easy recipe uses 100% whole wheat flour, which, as you can imagine, makes me very happy indeed. Continue Reading Clean Eating Grissini
Renegade Pickles
Sweet, but with some unsuspecting heat, these pickled kirby cucumbers and breakfast radishes are definitely renegades. Continue Reading Renegade Pickles
Baked Kale Chips
Not quite as decadent as potato chips, of course, but these baked kale chips have a similar “snacky” feel, while conveniently avoiding any of that “guilty” feel. Continue Reading Baked Kale Chips
Pickled Carrots & Garlic with Cumin
Although remarkably simple and quick, these delicious pickled carrots are sure to impress your guests. Continue Reading Pickled Carrots & Garlic with Cumin