Pickling anything can involve a bit of a process, but don’t let that deter you, especially during October Unprocessed. To be sure, this is just the kind of process we should be investigating this month. Continue Reading Kimchi doesn’t have to be buried in your backyard to be delicious
Sukkot is the perfect holiday complement to October Unprocessed, because it’s all about the autumn harvest. Continue Reading Sukkot Unprocessed (Roasted Root Vegetables)
Are you committed to October Unprocessed, but haven’t been able to get your partner or children to join you? Continue Reading Convincing your family and friends (Slow Cooker “Refried” Beans)
I’m a total geek when it comes to slick kitchen tips and tricks. This weekend, I learned two great tricks in the same conversation, and then used them both to make this recipe. Continue Reading Two brilliant kitchen tricks (and Simple Roasted Garlic Potatoes)
I love experimenting with traditional recipes and finding wholesome substitutes for the regular pasta or bread. I really like making lasagna, because you can make a large amount at once so we will have food for several nights, and I substitute the lasagna noodles for slices of potatoes. Continue Reading No Pasta Winter Lasagna
Sweet, but with some unsuspecting heat, these pickled kirby cucumbers and breakfast radishes are definitely renegades. Continue Reading Renegade Pickles
Although remarkably simple and quick, these delicious pickled carrots are sure to impress your guests. Continue Reading Pickled Carrots & Garlic with Cumin
