If you already use agave nectar, maple syrup, or honey as a sweetener instead of refined white or brown sugar, it’s time to add date syrup to the list as well. Making it is easy and worth the minimal effort.
Tag Archives | Beth Lee
Think of pomegranate molasses as the balsamic vinegar of the Middle East. A centerpiece of Persian cuisine, but present in so many dishes throughout the entire region, it is tart, tangy, just a little bit sweet, and a perfect addition to your salad dressings, stews, grain dishes, and even desserts.
If your lifestyle is anything like mine or you just find yourself succumbing to the ease of fast, processed food, my suggestion is to create your own fast food at home.