Tag Archives | canning


Apple Pear Sauce

The next morning, when I went to taste the sauce, I realized that it didn’t need a single thing. The apples gave it plenty of sweetness, while the pears added a pleasantly grainy texture. The small amount of orange and lemon juice I’d included offered the necessary tang. It was perfect just as it was.

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Cherry Apricot Chutney

Cherry-Apricot Chutney

For the “Unprocessed” challenge this October, I’ve tweaked this Cherry-Apricot Chutney recipe, substituting honey for white sugar and using unsulfured dried apricots instead of sugared dried cherries.

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