Carrie Vitt spent nine months going from doctor to doctor without anyone really listening to her or running tests. She finally found a doctor who listened, ran the required tests and in the spring of 2009 diagnosed her with an autoimmune disease called Hashimoto’s Thyroiditis.
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Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies!
Yesterday we had another fun Google Hangout, with Carrie Vitt (Deliciously Organic), Dr. Jean Layton (Gluten-Free Doctor), and Lillian Medville (Lillian’s Test Kitchen). We chatting about living–and thriving!–both unprocessed and gluten-free.
As a self-proclaimed healthy foodie, I believe we can — and should — look for both “health food” and “delicious food,” and then focus on the intersection of the two. With her new book, I believe Carrie’s done just that.