Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies!
Tag Archives | Carrie Vitt
Yesterday we had another fun Google Hangout, with Carrie Vitt (Deliciously Organic), Dr. Jean Layton (Gluten-Free Doctor), and Lillian Medville (Lillian’s Test Kitchen). We chatting about living–and thriving!–both unprocessed and gluten-free.
As a self-proclaimed healthy foodie, I believe we can — and should — look for both “health food” and “delicious food,” and then focus on the intersection of the two. With her new book, I believe Carrie’s done just that.