Farro with Spinach, Lemon, Basil, and Pine NutsA guest post by Dana from Foodie Goes Healthy in #1 – Eat only whole grains; OU Recipes; Pasta & Grains 16This Farro with Spinach, Basil, Lemon, and Pine nuts can be made as a vegan or vegetarian main dish or as a side dish. It comprises all the best Italian flavors in a bowl, and it’s even “kid-approved!” Continue Reading