Even if you hate fennel, I dare say you might like this dish. One of our guests — who usually hates the stuff — cleaned her plate. The sauteed fennel was sweet and mild, and the fennel stalks baked with the fish kept it moist, infusing a subtle licorice flavor.
Tag Archives | fish
Choosing sustainable seafood is a complicated affair, made all the more difficult when one considers how processed some of these farmed fish can be. So what’s a conscientious eater to do?
Here are three tips to makes sure eating unprocessed doesn’t break the bank.
As a proponent of wild Alaskan salmon (and a fan of seafood in general), and one who cares deeply about sustainability and the environment, I’m riveted by what Marion Nestle has to say.