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Wild Alaskan Halibut with Roasted Fennel

Fennel-Roasted Wild Alaskan Halibut

Even if you hate fennel, I dare say you might like this dish. One of our guests — who usually hates the stuff — cleaned her plate. The sauteed fennel was sweet and mild, and the fennel stalks baked with the fish kept it moist, infusing a subtle licorice flavor.

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