Cooking for your family takes a lot of time and effort, right? It doesn’t have to! Sous vide cooking can take a lot of the effort out of meal prep.
Tag Archives | hummus
This kale and garlic hummus is even better once it has a chance to sit overnight in the fridge. The flavors become better friends with a bit of time… perfect on our “mini” whole wheat bagels the next morning for breakfast!
I had no idea that one could make hummus from garbanzo flour (I’d always started with whole garbanzo beans), but if it’s a recipe on the back of a Bob’s Red Mill bag, it’s bound to be good.