Tag Archives | Kimberly Henricks-Friedhoff

Roasted Potato and Kale Frittata

Roasted Potato and Kale Frittata

Outside of the olive oil, salt, and pepper, every ingredient in my roasted potato and kale frittata came from our CSA so I knew they were “safe” for October Unprocessed… and when combined together, they made for an incredibly delicious and nutritious dish that’s perfect for breakfast or dinner!

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