These donuts are a fantastic twist on the traditional cupcake. I love them. They’re basically cream-filled or jam-filled balls of awesomeness.
Tag Archives | Lillian Medville
Yesterday we had another fun Google Hangout, with Carrie Vitt (Deliciously Organic), Dr. Jean Layton (Gluten-Free Doctor), and Lillian Medville (Lillian’s Test Kitchen). We chatting about living–and thriving!–both unprocessed and gluten-free.
Ever wonder about vanilla extract, the grades of maple syrup, or what the heck arrowroot powder is? Lillian goes on camera to teach us about these ingredients.
This Irish Soda Bread is totally unprocessed, healthful, and of course, delicious.