You might be surprised to learn that there is an amazing array of ancient grains to choose from which are gluten-free. And many have become more widely available, even in mainstream supermarkets.
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Whenever I speak at events about my lifelong passion for ancient grains, inevitably someone will ask: But I have no time to spare – don’t they take forever to cook? To which I always reply, with a smile: Not if you know your grains.