While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a leisurely Sunday afternoon while watching football or the food network, and make this dish. It will make your Sunday dinner special!
Tag Archives | Natalie Wiser-Orozco
The meaty portobello mushroom is the star here, full of texture and earthiness. It’s painted with a mixture of boozy chimichurri, olive oil, and red wine vinegar, then grilled to perfection.