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Whole Wheat Pastry Flour Crepes

Whole Wheat Pastry Flour Crêpes

Whole-wheat pastry flour is milled from soft white wheat, so it has less protein than regular whole-wheat flour. Less protein means less gluten and more tender baked goods. And no more hockey pucks. Give it a spin in these delicate traditional French crepes, which are delicious with sweet or savory fillings.

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