This Sriracha hot sauce recipe consists of only a few ingredients, and as with anything homemade, you can tweak it to use your favorite chiles, or to reflect what is currently in season. It’s a perfect condiment for, well, everything!
Tag Archives | peppers
During October Unprocessed and even beyond, bottled red peppers won’t do. They’re watery and practically tasteless. So fire up the grill or preheat the oven and make a batch or two to have on hand.
I met Jody and Nancy a couple of months ago, and we instantly connected — I thoroughly enjoyed talking with them about their project and our shared goals. Of course, I was thrilled when they agreed to share this soup recipe, from the collection of recipes and tips included in their upcoming book