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Roasted Fruit with Pomegranate Molasses

Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds

Think of pomegranate molasses as the balsamic vinegar of the Middle East. A centerpiece of Persian cuisine, but present in so many dishes throughout the entire region, it is tart, tangy, just a little bit sweet, and a perfect addition to your salad dressings, stews, grain dishes, and even desserts. Continue Reading Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds