After first publishing this Green Bean Casserole recipe a few years ago, it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepped in advance. I’m republishing it today in honor of the woman who invented the green bean casserole, Dorcas Reilly, who passed away last week at age 92.
Tag Archives | Redwood Hill Farm
Redwood Hill Farm recently invited me to join a few fellow bloggers in creating our own yogurt flavors. Instead of the typical fruit-on-the-bottom (yawn), we were encouraged to think “outside the cup” and come up with fun new twists on yogurt mix-ins. I decided to go savory.
Come take a walk with me around Redwood Hill Farm and meet their award-winning goats!
I’ve known for a while that Redwood Hill Farm is the “real deal” when it comes to humane treatment of their animals, stewardship of the land, and of course delicious cheese. So when they invited me to come take a tour, I jumped at the opportunity.