Slow Food USA is a national non-profit that believes in a world where food and farming are sources of health and pleasure for everyone. Last week I had the pleasure of talking with their president, Josh Viertel.
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Today’s post comes from Lisa Lucas Talbot. Lisa is the coleader of Slow Food Los Angeles and Slow Food USA’s governor for its southern California region. Slow Food promotes the production and consumption of good, clean, and fair food and works toward a world in which good food will be a right, not a privilege.