A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.”
Tag Archives | soup
Add a slice of 100% whole grain bread alongside this pumpkin soup, and you’ve got a wonderful, soul-sustaining, winter meal!
I met Jody and Nancy a couple of months ago, and we instantly connected — I thoroughly enjoyed talking with them about their project and our shared goals. Of course, I was thrilled when they agreed to share this soup recipe, from the collection of recipes and tips included in their upcoming book
Nazila Merati shares recipes and stories at www.banamak.org. There’s something comforting about the way she introduces her recipes; you feel like an old friend cooking alongside her in the kitchen. You’ll see what I mean when you read about one of her favorite soups here.
The cilantro is tempered by the sweetness of the carrots — it’s surprisingly mellow for the amount of cilantro that goes into this soup.
If served within minutes of preparation, this delicious soup is a bright, vivid green.
This fennel, leek, and zucchini soup was surprisingly easy, and — get this — might actually be one of the most delicious and satisfying things I’ve ever made.