Today, Christel shares her recipe for Vegan Pinto Bean Tacos. This fresh, delicious recipe is so easy to make – perfect for a quick weeknight dinner!
Tag Archives | tacos
What’s for dinner? That’s the million dollar question, right? You forgot to thaw out something, you’re working late and you come home starving with several other mouths to feed. Sound familiar? Don’t hit up the drive-thru or order in a pizza, let’s figure this out together! Check out my simple tricks and enjoy these four recipes to get a healthy meal on the table in 10 minutes.
Start with something easy like this plant-based taco. If you’re in the “Taco Tuesday” crowd, this one is easy to roll into your week. My son, who is 12, has asked for this “taco tofu” specifically because he loved it so much. Um, WIN.
The meaty portobello mushroom is the star here, full of texture and earthiness. It’s painted with a mixture of boozy chimichurri, olive oil, and red wine vinegar, then grilled to perfection.