I originally published this recipe a few years ago, and it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepared a day (or even two) before, making your T-day a heck of a lot less stressful.
Tag Archives | Thanksgiving
Canned cranberry sauce probably brings back memories of your childhood Thanksgivings. Step up your cranberry game and try this healthier, grown-up version!
Canned cranberry sauce is perhaps the most preposterously processed product that appears on so many Thanksgiving plates, so if there’s one recipe to share, this is it.
Irvin Lin is a writer, recipe developer, designer, photographer, and “all around pop culture guru.” He’s also an accomplished baker, sharing recipes on his blog, Eat The Love. Today he gives us his recipe for totally unprocessed Maple Spiced Pumpkin Pie, developed specially for October Unprocessed.