Living in Southern California, I’ve come to accept the fact that it will often still get up in the 80s in October. (That doesn’t mean I approve.) Given my east coast sensibilities and predilection for fall weather, the first day I see that it will dip into the 60s I’m ready to light a fire and make a hearty soup. Continue Reading Minestrone Weather
Some recipes are made to simmer all day, it’s a great way to combine and intensify flavor. But for some recipes, like this Roasted Tomato Sauce, you can get the same “simmered-all-day” flavor by roasting the ingredients. Continue Reading Roasted Tomato Sauce: Slow Simmered Flavor in a Flash
Flavorful sauce is the key to a perfect pizza. This tomato sauce recipe shines in its simplicity and allows the freshness of a Neapolitan pizza to really come through. Continue Reading Pomodori Perfetti (Perfect Tomato Sauce)
Here are three sauces you can easily incorporate into your daily routine and enhance your plant-based dishes. Make them your own by adding ethnic spices, various oils, citrus, and herbs to create your own unique combinations. Continue Reading Three Plant-Based Sauces to Make at Home
This marinara sauce is basic and simple — proof that recipes don’t need to be difficult to be delicious. And if you like garlic as much as we do, you’ll love this homemade sauce. Continue Reading Easy Homemade Marinara Sauce
One of the ways I love to get creative is taking recipes and recreating them in new and different ways. Polenta made from cornmeal now becomes millet polenta instead. Continue Reading Going #Unprocessed with Millet Polenta
From-scratch tomato sauce is an absolute necessity in my home. It’s great to have tomato sauce on hand when making pasta dishes, soups, or chilis. Continue Reading How To Make Tomato Sauce From Scratch
