Living in Southern California, I’ve come to accept the fact that it will often still get up in the 80s in October. (That doesn’t mean I approve.) Given my east coast sensibilities and predilection for fall weather, the first day I see that it will dip into the 60s I’m ready to light a fire and make a hearty soup.
Some recipes are made to simmer all day, it’s a great way to combine and intensify flavor. But for some recipes, like this Roasted Tomato Sauce, you can get the same “simmered-all-day” flavor by roasting the ingredients.
Flavorful sauce is the key to a perfect pizza. This tomato sauce recipe shines in its simplicity and allows the freshness of a Neapolitan pizza to really come through.
Here are three sauces you can easily incorporate into your daily routine and enhance your plant-based dishes. Make them your own by adding ethnic spices, various oils, citrus, and herbs to create your own unique combinations.
This marinara sauce is basic and simple — proof that recipes don’t need to be difficult to be delicious. And if you like garlic as much as we do, you’ll love this homemade sauce.
One of the ways I love to get creative is taking recipes and recreating them in new and different ways. Polenta made from cornmeal now becomes millet polenta instead.
From-scratch tomato sauce is an absolute necessity in my home. It’s great to have tomato sauce on hand when making pasta dishes, soups, or chilis.
