Today I want to mention a handful of other ingredients, usually used in small quantities, but collectively, they’re in a whole awful lot of the foods most people eat. Many of these are used in extremely small amounts in any given product, but over time I believe those small quantities can really add up.
Tag Archives | xanthan gum
Guar, Xanthan and methylcellulose. One of these is included in almost every gluten-free processed food, but why?