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savory cranberry jam
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4.50 from 2 votes

Savory Cranberry Jam

Savory Cranberry Jam is so easy to make - and it makes a beautiful side dish or appetizer that tastes better than any pre-packaged version.
To serve as a crostini appetizer, slice a baguette in 1/3 inch pieces and toast until golden brown on both sides. Spread the toasted baguette with goat cheese (or your other favorite cheese), then top with the jam.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Condiment
Cuisine: American
Servings: 24

Ingredients

  • 1 cup cranberries
  • 1/2 cup chopped onions
  • 1 cup unprocessed sugar such as demerara, muscovado, or rapadura
  • 1/2 cup raisins
  • 1/4 cup orange juice
  • 1 tablespoon grated ginger

Instructions

  • In a medium saucepan, add the first six ingredients.
  • Bring to a simmer over medium-high heat.
  • Continue cooking, stirring and mashing often, until the jam has thickened, about 10 minutes.
  • Allow jam to cool.

Nutrition

Calories: 50kcal