Dill Oil Jicama Fries
Here is a fun, savory-sweet snack or side dish - with no cooking involved!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish, Snack
Cuisine: American
Keyword: dill oil, healthy french fries, jicama sticks
Servings: 4 people
Author: Jessica Goldman Foung
- 1/4 cup roughly chopped fresh dill
- 1/2 teaspoon salt-free garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons orange juice or lemon juice
- 1 pound jicama
In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.
Peel and cut the jicama into french-fry shapes, about 1/2 in [12 mm] thick and 3 in [7.5 cm] long.
In a medium bowl or a shallow container, mix the jicama with the dill oil.
Cover and refrigerate for 30 minutes, or up to overnight, before serving.
Calories: 147kcal