Go Back
+ servings
Homemade Multi-Seed Crackers
Print Recipe
4.49 from 139 votes

Multi-Seed Crackers

Simple to make and totally customizable, these multi-seed crackers are so delicious and so addicting, you just may never need to buy crackers again!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Snack
Cuisine: American
Servings: 20 large crackers
Author: Linda Whittig

Ingredients

  • 1 cup water
  • 1/2 cup Flax seeds whole, raw
  • 1/2 cup Chia seeds whole
  • 1/2 cup Sunflower seeds raw
  • 1/2 cup Pumpkin seeds raw
  • 1/2 teaspoon Maldon sea salt
  • Your choice of seasonings such as black pepper, chili, onion or garlic powder, oregano, rosemary, or thyme

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined.
  • Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous.
  • Line a baking sheet with a piece of parchment and spray with cooking spray. Spread mixture out, pressing until the sheet is less than 1/4 inch thick.
  • Bake for 30 minutes. Remove from oven and slice into crackers (a pizza cutter is super-handy).
  • Carefully turn the crackers over and put them back in the oven for an additional 20-30 minutes.
  • Stored in an air-tight container they will stay fresh for a week.

Notes

Recipe inspired by Gluten Free Girl.

Nutrition

Calories: 71kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Sodium: 61mg | Potassium: 85mg | Fiber: 2g | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.9mg