These crispy potatoes are easy to make and so addicting. Recipe can be increased for a larger crowd. Note on finding the potatoes: I have seen these baby or pee wee potatoes at the supermarket and at farmers markets. The varieties I recommend include Russian banana fingerling, Dutch yellow, and Sierra gold.
Make ahead strategy: These potatoes can be baked and smashed earlier on the serving day. Let cool, place on the baking sheet, cover, and park in the refrigerator. An hour before serving, take the potatoes out, and let them rest on the counter. Remove cover and place under the broiler just before serving time.
Variations: it's also fun to add dried herbs, garlic, pepper, or parmesan cheese to these potatoes right before you broil them.