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Salmon, Citrus, and Sage

Broiled Salmon

Simple, fast, and unique ways to serve salmon for your guests.

Course Entree
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Yield 1 serving
Calories 546 kcal
Author Cindy Santa Ana

Ingredients

  • 1 wild salmon fillet about 6 ounces per person

Sauce Variation #1:

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • squeeze of lemon juice

Sauce Variation #2:

  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  1. Sprinkle salt and pepper over wild salmon fillets.
  2. Broil in oven on high for 10 minutes; 5 minutes on each side.
  3. While salmon is cooking, mix together sauce ingredients. Spoon on top of finished salmon, and serve.