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Salmon, Citrus, and Sage
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4 from 1 vote

Broiled Salmon

Simple, fast, and unique ways to serve salmon for your guests.
Cook Time10 minutes
Total Time10 minutes
Course: Entree
Cuisine: American
Servings: 1 serving
Author: Cindy Santa Ana

Ingredients

  • 1 wild salmon fillet about 6 ounces per person

Sauce Variation #1:

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • squeeze of lemon juice

Sauce Variation #2:

  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  • Sprinkle salt and pepper over wild salmon fillets.
  • Broil in oven on high for 10 minutes; 5 minutes on each side.
  • While salmon is cooking, mix together sauce ingredients. Spoon on top of finished salmon, and serve.

Nutrition

Calories: 546kcal | Carbohydrates: 73g | Protein: 41g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 4213mg | Potassium: 985mg | Sugar: 70g | Vitamin A: 70IU | Calcium: 20mg | Iron: 3.1mg