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+ servings
Salmon, Citrus, and Sage

Broiled Salmon

Simple, fast, and unique ways to serve salmon for your guests.

Course Entree
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Yield 1 serving
Calories 546 kcal
Author Cindy Santa Ana


  • 1 wild salmon fillet about 6 ounces per person

Sauce Variation #1:

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • squeeze of lemon juice

Sauce Variation #2:

  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons soy sauce


  1. Sprinkle salt and pepper over wild salmon fillets.
  2. Broil in oven on high for 10 minutes; 5 minutes on each side.
  3. While salmon is cooking, mix together sauce ingredients. Spoon on top of finished salmon, and serve.