Print
Cook the Seasons Coupon Code

Roasted Butternut Squash and Shallots

Simple, yet delicious use of butternut squash as an amazing way to draw out its distinct taste. 

Course Dinner
Cuisine Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Yield 4 Servings
Calories 81 kcal
Author Lia Huber

Ingredients

  • 1 small butternut squash peeled, seeded and cut into 1/2-inch cubes (about 4 cups, or about 2 pounds)
  • 2 cups sliced shallots about 4-5 large
  • 2 tablespoons olive oil
  • 3 thyme sprigs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 450 degrees F.
  2. Toss squash and shallots with olive oil, thyme, and a pinch of salt and pepper. Spread in a single layer (or close to it) in a heavy roasting pan.
  3. Roast for 25-30 minutes, stirring occasionally after the first 10 minutes, until squash and shallots are tender and caramelized. Remove from the oven, and discard thyme stems.