Basic Sour Cream Sauce
This super simple recipe will be a delight to have as a summer staple.
Servings: 2 cups
Ingredients
- 1 cup raw cashews
- 1 tablespoon fresh lemon juice
- 1/2 to 3/4 cup water as needed
- 1 1/2 tablespoon apple cider vinegar
- 1/4 teaspoon sea salt or to taste
Instructions
- Place the cashews into a bowl and cover with water. Let soak for a few hours.
- Drain and rinse the cashews. In a blender add the cashews, lemon juice, water, vinegar, and blend until smooth. Add more water if needed. Taste and adjust with salt.
Nutrition
Calories: 721kcal | Carbohydrates: 40g | Protein: 23g | Fat: 56g | Saturated Fat: 10g | Sodium: 598mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Vitamin C: 5.8mg | Calcium: 48mg | Iron: 8.6mg