This traditional Japanese dressing will enhance any salad or course you apply it to.
In a bowl whisk the miso, oil, orange juice, and salt together until smooth. Add more juice if needed.
For Thai Flavor: Add 1 1/2 tablespoons fresh minced ginger, 1/2 minced chili, 3 tablespoons fresh cilantro, 2 tablespoons fresh basil, 2 tablespoons fresh mint.
For Asian Flavor: Add 2 tablespoons tamari, 1 teaspoon toasted sesame oil, 2 cloves minced garlic, 2 tablespoons freshly minced ginger.