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Three Plant-Based, Vegan Sauces

Miso Sauce/Dressing

This traditional Japanese dressing will enhance any salad or course you apply it to.

Course Dressing
Cuisine Vegan
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Yield 2 cups
Calories 805 kcal
Author Mary Papoulias-Platis

Ingredients

  • 1 1/4 cups freshly squeezed orange juice
  • 3 tablespoons olive or flax oil
  • 1/2 cup sweet white miso
  • pinch of salt

Instructions

  1. In a bowl whisk the miso, oil, orange juice, and salt together until smooth. Add more juice if needed.

Recipe Notes

For Thai Flavor: Add 1 1/2 tablespoons fresh minced ginger, 1/2 minced chili, 3 tablespoons fresh cilantro, 2 tablespoons fresh basil, 2 tablespoons fresh mint.

For Asian Flavor: Add 2 tablespoons tamari, 1 teaspoon toasted sesame oil, 2 cloves minced garlic, 2 tablespoons freshly minced ginger.