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Roasted Red Pepper
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4 from 1 vote

Roasted Red Peppers

This sensationally simple meal is blasting full of flavor with only one clean element.
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Vegetable
Cuisine: American
Servings: 1 serving
Author: Wendy Braitman

Ingredients

  • 1 red bell pepper

Instructions

(Gas) Grilling Method

  • Preheat the grill to 450 degrees F.
  • Place peppers on the grate for about 15 to 20 minutes until the peppers collapse and the skins are completely charred, turning them a few times during grilling. Remove the peppers from the heat and place in a tightly covered bowl for 30 minutes.
  • Remove the stems, peel and seeds. If not using immediately, pour a few tablespoons of oil over the peppers, cover and refrigerate. They’ll keep for one to two weeks.

Oven Method

  • Preheat the oven to 500 degrees F.
  • Put the whole peppers on a sheet pan lined with foil and then place in the oven for about 30 - 40 minutes until the peppers collapse and the skins are completely charred, turning them a few times during roasting. Remove the pan from the oven and use the foil to tightly wrap the peppers. Set aside for 30 minutes.
  • Remove the stems, peel and seeds. If not using immediately, pour a few tablespoons of oil over the peppers, cover and refrigerate. They’ll keep for one to two weeks.

Nutrition

Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 4mg | Potassium: 251mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3725IU | Vitamin C: 152mg | Iron: 0.5mg