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Easy Spinach-Almond Pesto
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5 from 5 votes

Easy Spinach Almond Pesto

Makes 1 cup
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Author: Amie Valpone

Ingredients

  • 4 cups baby spinach washed
  • 1/4 cup slivered almonds
  • 4 tablespoons olive oil
  • 1 large garlic clove
  • sea salt and freshly ground pepper to taste

Instructions

  • In a food processor, pulse all ingredients until it forms a pesto consistency--smooth yet a little chunky.
  • Transfer to a serving bowl and serve with gluten-free toast or crackers.

Nutrition

Calories: 169kcal | Carbohydrates: 2g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 24mg | Potassium: 214mg | Fiber: 1g | Vitamin A: 2815IU | Vitamin C: 8.4mg | Calcium: 48mg | Iron: 1.1mg