Vegan Pumpkin Peanut Butter Balls
Vegan Pumpkin Peanut Butter Balls are both easy to make and fabulously delicious...my favorite combination!
Servings: 4 servings
Ingredients
- 1 ¼ cups quick-cooking or rolled oats
- 1 ½ cups additive-free or homemade peanut butter
- 1/2 cup maple syrup
- 1 ½ cups canned or homemade pumpkin puree
- 3/8 teaspoon salt
- 1 ¼ teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cloves
- 2/3 cup pecans chopped (optional)
Instructions
- Preheat oven to 350 degrees F.
- Spread oats on a large baking sheet and bake for ten minutes. This can be done ahead of time.
- Combine all ingredients except pecans in bowl. Mix thoroughly. It will thicken as you mix together.
- Roll into balls (roughly two tablespoons each). If dough is too soft to roll, stick in freezer for 2-3 minutes to harden a little.
- Roll in chopped pecans if desired.
- Freeze for at least twenty minutes, and keep in freezer until serving.
Nutrition
Calories: 223kcal | Carbohydrates: 29g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 158mg | Fiber: 1g | Sugar: 24g | Calcium: 55mg | Iron: 0.4mg