Gluten-Free Oats & Honey Apple Crumble
With only the bare minimum amount of ingredients that are needed, you will find yourself with a mouth watering dessert that with spread its aroma throughout the house.
Servings: 5 servings
Ingredients
- 3 pounds organic apples cored and chopped
- ½ teaspoon vanilla extract
- 1 ½ teaspoon cinnamon divided
- 2 cups gluten-free rolled oats
- ¼ cup melted butter
- ¼ cup honey
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (180C or gas mark 4)
- Grease a deep casserole dish.
- Stir together the apples, vanilla extract, and ½ teaspoon cinnamon, and pile the apples into the casserole dish.
- In a separate bowl, mix together the oats, butter, honey, pecans, and remaining 1 teaspoon cinnamon.
- Spread the topping mixture on top of the apples.
- Bake for 40-45 minutes, until browned and the apples are soft.
Nutrition
Calories: 473kcal | Carbohydrates: 75g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 86mg | Potassium: 461mg | Fiber: 10g | Sugar: 43g | Vitamin A: 430IU | Vitamin C: 12.5mg | Calcium: 44mg | Iron: 2.1mg