Microwave the potato for 2 to 3 minutes to soften then run under cold water to cool. Cut the potato into cubes. In a medium, nonstick skillet, heat the oil over medium heat. Sauté the potato, peppers, and onions until potatoes are tender, 3-5 minutes. In a bowl, whisk the eggs, and salt together. Move the sweet potato, pepper, and onion onto a plate. Pour the egg into the skillet and stir constantly with a wooden spoon or rubber spatula until the eggs are hot and clump together.